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From traditional recipes to the region’s bounty of produce, every element of Crete’s culinary identity is interwoven into the food offerings from our hotel.

Breakfast and Evening meal (Half Board) and other food options are overseen by Executive Chef Ioannis Maridakis and presents something to suit all tastes.

Lunch (12.00-16.00) is the time for a delicious light journey through a menu carefully selected for you, to hold you and quench your thirst from the heat of the hot sun in the refreshing shade of our pool bar/restaurant.

International and Greek Cuisine spanning a range of eateries from the casual buffet-style Mediterranean to international options from which guests may choose from.

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